Et Nou

It is a modern French restaurant that Kagoshima boasts near the Tenmonkan.There are not so many sophisticated spaces in Kagoshima.I always eat at the spacious counter seats.Drinks will be paired with chef's recommendations.Cooking is always inspiring. When I went this time, I told my selfishness that I had a special course using all the items Kagoshima Unmaka pork.I am impressed every time I go. Every time we enjoy a nice food and drink in a nice space.I am looking forward to the next time.

I enjoyed it with eyes, and the taste was delicious.

We had a meal here with someone who was very helpful. Although it was a course menu, all the dishes were very delicious.

This is my favorite French restaurant in Kagoshima. I love the atmosphere, the food and the commitment.The chef's story is also interesting and we can have a good time! It is also recommended for celebrations such as anniversaries!I want to go again no matter how many times I go!

You can enjoy a little surprise, a strange texture and a delicious time.

Reasonable price

interesting.

I think that the combination of ingredients and cooking techniques that you can't experience at a chef shop in Tokyo, Kagoshima, is a must. We ask regularly, but it is fun to change the feeling of the course every time and it is good to have new discoveries. There are three courses, but the top two courses are more profitable. The 7000 yen course is like a tasting and I don't recommend it.

Enu who is always used for anniversaries and celebrations.It is a complete reservation system. The bread and homemade butter from the owner chef's friend's bakery are delicious.Only the ingredients are written on the menu.

The food and atmosphere were great, too!